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Tag: Peppers

Vegetarian Philly Cheesesteak Phyllo Tart

Vegetarian Philly Cheesesteak Phyllo Tart

This Vegetarian Philly Cheesesteak Phyllo Tart has all the flavors of the classic sandwich in a lightened up, crispy-crusted tart.  The meal comes together, easily, in less than 30 minutes making it perfect for a weeknight! Print Vegetarian Philly Cheesesteak Phyllo Tart Ingredients Olive oil spray […]

Creamy Red Curry Noodle Salad With Sweet Potatoes

Creamy Red Curry Noodle Salad With Sweet Potatoes

This Creamy Red Curry Noodle Salad With Sweet Potatoes is a fast, light, weeknight-friendly meal that gives just enough of a twist to a traditional pasta salad.  Adding in sweet potato, peas and orange bell pepper packs this dish with nutrients while still providing a kid-friendly […]

Philly Cheesesteak Phyllo Tart

Philly Cheesesteak Phyllo Tart

This Philly Cheesesteak Phyllo Tart is the perfect twist on the classic sandwich.  The light, crispy crust is the ideal base for this tart.  The entire meal comes together in under half an hour making it beyond weeknight friendly.

Not a fan of roast beef?  Feel free to sub in some cooked steak strips or chicken to mix things up a bit.  Either way, this one is a winner.

 

 

Philly Cheesesteak Phyllo Tart

Ingredients

  • Olive oil spray
  • 6 sheets of phyllo dough defrosted
  • 1 t olive oil
  • 1 onion peeled, quarted and thinly sliced
  • 1 red bell pepper cut in strips
  • 1 green bell pepper cut in strips
  • 2 t steak seasoning
  • Salt and pepper to taste
  • 5-6 slices Roast Beef thinly sliced
  • 3 slices provolone cheese shredded
  • Ranch dressing to top optional

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Smoky Corn Chowder with Squash and Peppers

Smoky Corn Chowder with Squash and Peppers

  This Smoky Corn Chowder with Squash and Peppers would work well any time of the year; however, it is really the perfect Summer-to-Fall transition soup.  It utilizes the veggies at their peak (feel free to sub fresh corn if you have it on hand!).  […]