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Slow Cooker Turkey Chili Mac

Slow Cooker Turkey Chili Mac

This Slow Cooker Turkey Chili Mac is a perfect weeknight and family-friendly dish.  The hands on time is below 10 minutes!  Add the optional toppings of your choice and enjoy!

Slow Cooker Turkey Chili Mac


  • 1 lb ground turkey
  • 1 medium onion chopped
  • 1 red bell pepper chopped
  • 15 ounce can pinto beans rinsed and drained 15 ounce can kidney beans, rinsed and drained 28 ounce can crushed tomatoes
  • 1 ½ tablespoons chili powder
  • 2 teaspoons cumin
  • ½ teaspoon salt
  • teaspoon black pepper
  • 2 cups vegetable broth
  • 8 ounces elbow macaroni pasta uncooked
  • 1 ½ cups 6 ounces cheddar cheese, divided

Optional to serve:

  • chopped green onions
  • diced tomato
  • tortilla chips
  • chopped avocado


  1. Cook turkey in a skillet over medium-high, breaking up until no longer pink.
  2. Place all remaining ingredients except for pasta, cheese, and green onions in slow cooker. Stir to combine. Cover and cook on high heat for 4 hours.
  3. Stir in the pasta and continue to cook on high for 15 minutes. Stir in 1 cup of the cheese.
  4. Serve topped with remaining cheese and any optional ingredients.

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