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Slow Cooker Turkey & Sweet Potato Chili

Slow Cooker Turkey & Sweet Potato Chili

This Slow Cooker Turkey & Sweet Potato Chili is a perfect dish for chilly Autumn days!  The hands-on time is mere minutes and the dish leaves your home smelling amazing all day.  You can easily adjust the heat by adding more or less of the chili powder and/or the adobo sauce.  Want to bump-up the protein a bit more?  Add a can of rinsed and drained chickpeas.

Slow Cooker Turkey & Sweet Potato Chili


  • 1 lb ground turkey
  • 28 oz can of diced tomatoes
  • 13.5 oz can of tomato sauce 400mL
  • 4 tablespoons adobo sauce
  • 2 tablespoons chili powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 cup stock
  • 1-2 large sweet potatoes peeled and cut into 1.5-2 inch cubes
  • 1/2 t garlic powder
  • 2 medium onions diced
  • 2 carrots peeled and diced

After cooking

  • Juice of half a lime

Optional to serve

  • Sliced avocado
  • Cilantro
  • Sour cream
  • Tortilla chips


  1. Fully cook and break up the turkey and drain any excess fat. Place the turkey in the slow cooker.
  2. Add all remaining ingredients to the base of your slow cooker. Mix with a spatula until completely combined.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Before serving, *gently* stir in the lime juice.
  5. Serve with avocado, cilantro, yogurt/sour cream, and tortilla chips

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