Favorite Family Recipes Right to You!

Roast Vegetable Studel Braid

Roast Vegetable Studel Braid

This Roast Vegetable Strudel Braid is the perfect easy weeknight-friendly dish.  The meal is cozy enough for chilly nights, but light enough to enjoy leftovers for lunch the next day.  It is simple, easy and very flavorful.  Make it even easier?  Use leftover roast vegetables, or sub in your favorite veggies as a way to clear out your crisper!

Roast Vegetable Strudel Braid


  • 2 zucchini
  • 1 large eggplant
  • 1 large red pepper
  • 1 small onion
  • half a bag of frozen artichoke hearts.
  • 1 can of crescent rolls
  • Grated parmesan cheese
  • Marinara or pizza sauce optional, to serve

This post may contain affiliate links or sponsored content, read more on our disclosure page.

Leave a Reply

Your email address will not be published. Required fields are marked *