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Roast Beef Sliders with Creamy Peppercorn Sauce

Roast Beef Sliders with Creamy Peppercorn Sauce

These Roast Beef Sliders with Creamy Peppercorn Sauce are a super-fast, weeknight friendly meal.  It is the perfect way to semi “fancy up” a fairly traditional sandwich.

Why sliders?  Kids.  End of story.  Yes, these can, and perhaps even should, be full sandwiches; however, I have discovered mealtime consumption of a sandwich titled slider nears 100%, while “sandwiches” are in the low 60% range.  So, sliders!

Ingredients

For the sauce:

  • 1 t olive oil
  • 1 shallot finely chopped
  • 1 t fresh rosemary minced
  • 2 t peppercorns lightly crushed
  • 2/3 c beef stock
  • 1 T Dijon mustard
  • ½-1 t corn starch
  • 1 T butter
  • 1/4 c sour cream

For the sandwiches:

  • Roast beef
  • Provolone or swiss cheese
  • Rye bread or slider buns

Instructions

To make the sauce:

  1. Heat oil in a small saucepan over medium. Add the shallot, rosemary and peppercorns and cook until shallot begins to soften, 2-3 minutes.
  2. Add the beef stock, Dijon and corn starch and butter. Bring to a boil then reduce heat and simmer until reduced by half. Remove from heat, and stir in the sour cream. Cover and let rest for 5 minutes.

To assemble:

  1. Lightly toast the bread or buns. Top with the cheese, roast beef and a generous drizzle of the peppercorn sauce. Enjoy!

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