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Black Eyed Pea Patties with Tomato-Cider Sauce

Black Eyed Pea Patties with Tomato-Cider Sauce

These Black Eyed Pea Patties with Tomato-Cider Sauce are a perfect Fall or Winter dish.  These come together quickly, to make your night easy during all of the upcoming busy-season.  Also, with all the heavy dishes of late-Fall, these are a nice option to “lighten it up a bit” for an evening.  Give these a go and let me know what you think!

Black Eyed Pea Patties with Tomato-Cider sauce

Servings 6 2 patty servings


For the patties

  • 2 jalapenos seeded and chopped
  • 1/4 t garlic powder
  • 2 cans black eyed peas rinsed and drained
  • 1/2 c green bell pepper finely chopped
  • 1/4 c green onion finely chopped
  • 1/4 c panko breadcrumbs
  • 1 t cumin
  • 1 t oregano
  • 1/4 t salt
  • Olive oil spray

For the sauce

  • 1/4 c onion chopped
  • 2 c tomato chopped
  • 1/4 t creole seasoning
  • 1 t apple cider vinegar
  • 1/2 t coriander
  • 1/4 t sugar
  • Salt and pepper to taste


  1. Place the jalapenos, black eyed peas and garlic powder in a food processor and pulse until beans are fully mashed.
  2. Move to a bowl and add the remaining patty ingredients. Stir to fully combine. Form into 12 patties (about 1/4c each).
  3. Heat a skillet over medium-high heat and spray well with cooking spray. Add 4-6 of the patties (depending on the size of your skillet). Cook 4-6 minutes, until browned, flip and repeat on the other side. Repeat the process with the remaining patties.
  4. Heat a small skillet over medium-high heat. Spray with olive oil spray. Add the onion and cook for several minutes until translucent. Add the remaining ingredients and cook 3-4 minutes until tomatoes are beginning to break down and create a sauce-like consistency.
  5. Serve the patties warm with a scoop of the sauce.

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