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FREEZER-FRIENDLY HASH BROWN CRUST SPINACH ARTICHOKE QUICHE

FREEZER-FRIENDLY HASH BROWN CRUST SPINACH ARTICHOKE QUICHE

This Freezer-Friendly Hash Brown Crust Spinach Artichoke Quiche is the perfect meal for Brunch or breakfast for dinner.  Make life easy and make these two at a time.  Serve one that day, portion the other and freeze individual slices to have a quick, ready to go dish!

Freezer-Friendly Hash Brown Crust Spinach Artichoke Quiche

Ingredients

For the crust:

  • 3 c frozen hash browns thawed and drained
  • 1/3 c onion finely chopped
  • 1/2 t salt
  • 1/4 t pepper
  • 1 egg beaten

For the filling:

  • 1 c frozen chopped spinach thawed, and squeezed dry
  • 1 c artichoke hearts chopped
  • 1/4 t garlic powder
  • 1/4 t crushed red pepper flakes
  • 1/2 c feta cheese crumbled
  • 1 c milk
  • 4 eggs beaten
  • Salt & pepper to taste
  • 2 t Dijon mustard
  • 1/4 c grated parmesan cheese

Instructions

For the crust:

  1. Heat oven to 400. Spray a pie dish with cooking spray. Combine all crust ingredients and press mixture into prepared pan. Bake 25-30 minutes or until golden brown.

For the filling:

  1. Lower oven heat to 350.
  2. Combine spinach, artichokes, garlic powder, pepper flakes and feta cheese. Sprinkle evenly over the crust.
  3. Whisk together milk, eggs, salt, pepper and mustard. Pour evenly over crust.
  4. Sprinkle parmesan over the top.
  5. Bake 30-35 minutes or until a knife, inserted in the middle comes out clean.
  6. Allow to cool slightly before serving.

To freeze:

  1. Allow quiche to cool completely. Portion as desired. Place slices on a baking sheet and flash freeze. Wrap slices in plastic wrap and store in a gallon bag.

To reheat:

  1. Bake at 350 for about 25 minutes.

 

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