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Broccoli Casserole Dip

Broccoli Casserole Dip

This Broccoli Casserole Dip is the perfect way to have your favorite holiday side-dish as an appetizer.  This dish will work perfectly for holiday parties, but is yummy enough to serve for a more casual setting.  Even better, the whole dish comes together super-fast.  Want to make ahead?  Prepare the base and refrigerate.  Later, Cook base for 15 minutes.  Remove from oven, add the topping and cook for 15 more minutes.

Broccoli Casserole Dip


  • 4 slices bacon cooked and crumbled
  • 1 head broccoli cut into small florets
  • ½ red bell pepper diced
  • 1 wheel Laughing Cow Cheese I used Pepper Jack
  • 1/3 c. mayonnaise
  • 1/3 c. sour cream
  • 1 T Dijon mustard
  • 1/2 tsp. garlic powder
  • 3 c. shredded Cheddar
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. crushed cornflakes
  • 1 T butter melted
  • RITZ Crackers for serving


  1. Preheat oven to 350°.
  2. Spray a skillet with olive oil spray. Add broccoli and red pepper and cook until crisp tender, about 4 minutes.
  3. In a large bowl, combine Laughing Cow cheese, mayonnaise, sour cream ,and garlic powder and Dijon and mix until smooth. Fold in cheddar cheese, cooked broccoli, bell pepper and cooked bacon. Season with salt and pepper. Transfer to a small baking dish.
  4. In a small bowl, combine crushed corn flakes with melted butter and toss until combined. Scatter mixture on top of dip. Bake until the cheese is melted and the cracker topping is golden and crispy, about 15 minutes.
  5. Serve warm with Ritz crackers for dipping.

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