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Philly Cheesesteak Phyllo Tart

Philly Cheesesteak Phyllo Tart

This Philly Cheesesteak Phyllo Tart is the perfect twist on the classic sandwich.  The light, crispy crust is the ideal base for this tart.  The entire meal comes together in under half an hour making it beyond weeknight friendly.

Not a fan of roast beef?  Feel free to sub in some cooked steak strips or chicken to mix things up a bit.  Either way, this one is a winner.



Philly Cheesesteak Phyllo Tart


  • Olive oil spray
  • 6 sheets of phyllo dough defrosted
  • 1 t olive oil
  • 1 onion peeled, quarted and thinly sliced
  • 1 red bell pepper cut in strips
  • 1 green bell pepper cut in strips
  • 2 t steak seasoning
  • Salt and pepper to taste
  • 5-6 slices Roast Beef thinly sliced
  • 3 slices provolone cheese shredded
  • Ranch dressing to top optional

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